Bourbon Sour

• 2 ounces whiskey (we prefer bourbon)
• 1 ounce fresh lemon juice
• ¾ ounce pure simple syrup (use maple syrup to change it up!)
• 1 egg white
• Orange peel to garnish
• Maraschino cherry, to garnish
• Ice, for serving (optional)
  
  
  

How to Mix:

1. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
2. Add ice to the cocktail shaker. Shake again for 30 seconds.
3. Strain the drink into a glass; the foam will collect at the top. Serve with ice (optional), an orange peel and a cocktail cherry.