Ingredients:
- 2 ounces whiskey (we prefer bourbon)
- 1 ounce fresh lemon juice
- ¾ ounce pure simple syrup (use maple syrup to change it up!)
- 1 egg white
- Orange peel to garnish
- Maraschino cherry, to garnish
- Ice, for serving (optional)
How to Mix:
- Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
- Add ice to the cocktail shaker. Shake again for 30 seconds.
- Strain the drink into a glass; the foam will collect at the top. Serve with ice (optional), an orange peel and a cocktail cherry.
